Restaurant
Lunch & Dinner Menu
A p p e t i z e r s
Daily Market Soup
8
Chicken Chowder with Sweet Corn
10
Mesclun Salad
12
*Add Marinated Grilled Chicken- 15
Grilled Shrimp Salad
Butter Lettuce, Pear Tomato, Peppers and Spicy Lemon Dressing
15
Thai Chicken Salad
Shredded Chicken, Chopped Lettuce, Tomato, Peanuts and Lemongrass
Dressing
15
Smoked Salmon Platter
Norwegian Smoked Salmon, Sliced Red Onion, Crème Fraîche,
Capers and Toast Points
18
Grilled Steak Salad
Romaine, Roasted Corn, Red Onion, Green Stuffed Olives, Roasted Peppers
and Red Wine Vinaigrette
15
Atlantic Salmon Cake
Spicy Marinated Vegetables
15
Grilled Chicken Caesar Salad
14
Sandwiches
Bull Run Burger
Cheese Choices: Blue Cheese, Cheddar, Swiss
15
Broad Street Burger
Grilled Barbequed Burger, Crispy Smoked Bacon, Caramelized Onions,
Swiss Cheese
22
Lobster BLT Wrap
Maine Lobster, Smoked Bacon, Lettuce, Tomato and Caesar Dressing
25
Sliced Prime Rib Sandwich *Limited Availability*
Caramelized Onions, Mushrooms, Swiss Cheese on Toasted Brioche
Served with Cole Slaw
25
* All Sandwiches are served with French Fries *
P a s t a s
Asparagus and Smoked Mozzarella Ravioli
Red and Yellow Romanesco Sauce
App. 12/Entrée 25
Tagliatelle
Veal beef & Sage Bolognese Sauce
App. 12/Entrée 25
E n t r é e s
Half Roasted Chicken
Fresh Herbs, Preserved Lemon Kalamata Olives and Tri Color Orzo
28
Grilled Atlantic Salmon
Vegetable Spaghetti and Champagne Sauce
30
Fresh Perch wrapped in Potato Crust
Served with Corn Custard
25
Daily Market Fish
Jasmine Rice, Market Vegetable
Sauce Choices: Lemon Oil, Ginger-Sesame, Orange-Ginger Vinaigrette,
Green Peppercorn Sauce
25
Grilled Shrimp Kabobs
Served with Vegetables and Spicy Sesame Ginger Sauce
25
Bouillabaisse served in Terracotta
Shrimp, Lobster, Seafood and Clams in a Saffron Wine Broth
28
Braised Boneless Short Ribs
Sauerbraten Sauce, Creamy Polenta
30
Roast Prime Rib of Beef *Limited Availability*
Au Jus Sauce, Garlic Mashed Potato
Thin Cut 16oz 30
Thick Cut 25oz 38
S i d e s
Asparagus, Yukon Gold Mashed Potato, French Fries,
Sautéed Cremini Mushrooms, Sautéed Spinach
8
Stan Duskiewicz III Executive Chef
20% Gratuity will be added to parties of six or more.
HOME////CONFERENCE
CENTER////MENU////DIRECTIONS////
CONTACTS
RUN
RESTAURANT & CONFERERENCE CENTER ©2008